Easeful Evenings consists of a team of 757 native vegan food lovers who aim to share the experiences of Filipino and comfort food favorites through stories and pop ups.

The main chef, Erica, has been in the food industry for 13 years with a vegan cooking and baking background, learning from chefs from her time in Los Angeles. She has been trained in traditional Filipino cooking and marries the two backgrounds together along with the soul food upbringing of her team to bring Easeful Evenings to life.